LEON FAST VEGAN COOKBOOK FRONT COVER
LEON FAST VEGAN INSIDE CONTENTS
LEON FAST VEGAN INSIDE CONTENTS
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LEON FAST VEGAN

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  • Vincent, cofounder of the U.K. restaurant chain Leon, along with food writer Seal and restauranteur Symons, tackle vegan cooking in this robust, whimsical volume that feature a host of dishes that have been “veganized” from around the world—a bubbly, tomato-y tofu shakshuka from the Middle East; Italian pasta alla puttanesca with kelp powder instead of anchovies; and Vietnamese crispy pancakes stuffed with fresh mint, Thai basil, and bean sprouts
  • recipes from their favorite vegan restaurants also grace the pages, including sesame and eggplant bao with crispy shallots from the Taiwanese restaurant Mr. Bao; and “fish” and chips made with deep-fried banana blossoms from Maisie Manterfield’s Burgerlolz in Sheffield, England
  • sweet dishes, such as French toast (made with soy milk and chickpea powder) with poached rhubarb and a New York-style baked cheesecake (made with vegan cream cheese and soy yogurt) stand out
  • with 200 recipes and brimming with retro illustrations, this well-designed work will get readers excited to cook vegan
  • hardcover