Order by midnight 6/11 for delivery by Father's Day

MODERN COUNTRY COOKING

MODERN COUNTRY COOKING

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  • go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. a complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm.
  • good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. the fundamentals are really quite simple: it's about instinct, technique, and freshness.
  • Annemarie Ahearn, dubbed by Food & Wine Magazine as someone "changing the way America eats," believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. her credo: 1) grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle.
  • with these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.