30 MINUTE VEGETARIAN FRONT COVER
30 MINUTE VEGETARIAN RECIPE
30 MINUTE VEGETARIAN RECIPE
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30-MINUTE VEGETARIAN

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  • in 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green and her concept is simple; ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist
  • half of the recipes in the book are completely vegan, the other half are vegetarian (primarily including dairy and egg products) with tips on how to swap ingredients for a vegan diet
  • the dishes are inspired by cuisines from around the world, including Italy, Asia, the Middle East and Mexico; maybe you'll want to indulge in Pasta with Carrot Sauce and Buttery Hazelnuts or Cauliflower Soup with Curry-fried Apples and Seeds, or whip up Shakshuka with Kidney Beans and Tahini or Portobello Burgers with Truffle Bean Cream for speedy weeknight dinner
  • with the help of this book you'll be getting a satisfying, vegetable-forward dinner the table in half an hour or less