- the definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu.
- the iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. the dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.