I AM FILIPINO
I AM FILIPINO
I AM FILIPINO
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  • Load image into Gallery viewer, I AM FILIPINO
  • Load image into Gallery viewer, I AM FILIPINO

I AM FILIPINO

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  • sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the next big thing and trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad are bringing you modern Filipino recipes that capture the unexpected and addictive flavors of this vibrant and diverse cuisine
  • the techniques are simple, the ingredients are readily available, and the results are extraordinary; among the dishes are: Tiulah Itum, burnt coconut beef noted for a combination of smokiness and and mild, nutty sweetness, Gulay at bagoong isda, stewed greens with fermented anchovies, Suam na tulya at mais, corn and clam soup in a gingery broth, Brazo de mercedes, a custard-filled meringue roll lightly scented with Grand Marnier, and so much more
  • filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food...just dig in!