SABABA
SABABA
SABABA
SABABA
SABABA
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SABABA

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  • in Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen
  • every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives
  • in Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel.
  • she shows readers how to use border-crossing kitchen staples, while also introducing more exotic spices and ingredients so that her recipes make a riot of fresh tastes accessible and effortless for the home cook