SIX SEASONS
SIX SEASONS
SIX SEASONS
SIX SEASONS
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SIX SEASONS

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  • after years racking up culinary cred at New York City restaurants, chef Joshua McFadden moved on to manage the trailblazing Four Season Farm in coastal Maine
  • here the chef and now owner of renowned trattoria Ava Gene’s in Portland, Oregon developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives
  • in Six Seasons, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons with 225 recipes—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter
  • each chapter begins with recipes featuring raw vegetables at the start of their season and as weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews