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STRUDEL, NOODLES, AND DUMPLINGS RECIPES
STRUDEL, NOODLES, AND DUMPLINGS RECIPES
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STRUDEL, NOODLES, AND DUMPLINGS

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  • a celebration of modern German home cooking from Anja Dunk’s young family kitchen and a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau
  • Anja Dunk’s German food is gently spiced, smoky and deeply savory, from recipes such as whole-wheat buttermilk waffles to caraway roast pork and red cabbage, quince and apple slaw, her way of cooking is vibrant, honest, quick and deeply intertwined with the seasons and the weather
  • featuring over 200 recipes for the everyday family table, as well as for snacks and special occasions, Anja’s cook book is an essential guide to all the basics of German cuisine, providing inspiration for appetizing and comforting meals throughout the year
  • hardcover

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